A healthy mound of hand breaded in locally milled flour, deep fried dill pickle chips served with our delicious chipotle-lime ranch dipping sauce.

Loaded Troll Fries


This is more of a meal than an appetizer! Delicious beer-battered fries tossed in our secret seasoning with bacon, green onion, fresh sour cream, cheddar cheese and our award winning cheese sauce.

Louie The Troll's Signature Beer Cheese


We sell enough of this to keep the doors open. Made with Shiner Bock and Sierra Nevada Pale Ale and served with four warm, soft pretzel sticks.

Chicken and Black Bean Quesadilla


Fresh flour tortilla filled with refried black beans, grilled seasoned chicken and cheddar cheese thrown on the griddle and melted to perfection. Includes sour cream and fresh Pico accompaniment.

Stacked, Packed Pot Roast Poutine


A mound of Troll Fries with a heap of toppings! Shredded marinated pot roast with beer cheese, hearty brown gravy with tomato and green onions.

Chicken Wings

7.99 (6) / 13.99 (12)

Jumbo chicken wings baked in our special seasoning then deep fried and tossed in one of our house-made sauces: Honey Chipotle • Mild • Hot • Extra Hot • Sweet Thai Chili Sauce

Caesar Salad


Romaine, fresh parmesan tossed in classic Caesar dressing. $7.99 Why not add grilled or blackened chicken? $2.00

Jumbo Chef Salad

10.99 / 8.99 Smaller Portion

This is a monster! Lettuce mix with spiral cut ham, bacon, grilled chicken, grape tomates, cucumbers, carrots, red onions, croutons and cheddar cheese.

Taco Salad

10.99 / 8.99 Smaller Portion

Our #1 selling salad. Seasoned ground beef with grape tomatoes, cheddar, fresh Pico and fresh tortilla strips. Chipotle-lime ranch dressing brings it all together!

Avocado Cobb Salad

10.99 / 9.99 Smaller Portion

A great chopped salad with the following: lettuce mix, grilled chicken, bacon, hard-boiled egg, tomato, cheddar cheese and crouton. Sliced acovado compliments this salad perfectly.

Wedge Salad


Half a head of Iceberg with the traditional toppings of diced tomato, red onion, and blue cheese dressing. We add blue cheese crumbles and crispy bacon bits because, why not?

Louie's Club


This traditional club sandwich is everything you're looking for! Deli sliced turkey and ham with bacon, Swiss and cheddar on toasted sourdough. Fresh lettuce, tomato and mayo complete this classic.



Modeled after the great NY deli sandwich. Fresh deli sliced lean corned beef with with sauerkraut and Swiss. Comes on toasted rye with Thousand Island dressing.

Chicken Sandwich


Chicken breast on a superb hoagie roll with lettuce, tomato, red onion, dill pickle, and mayo. Choose grilled or fried

Chicken Salad


Probably the best chicken salad you have ever eaten. We compliment the recipe with wheat bread, lettuce, tomato, and of course, bacon.

Philadelphia Cheesesteak


This will have you feeling the brotherly love. Grilled and chopped steak mixed up with sautéed onion, mushroom, and banana peppers with our delicious cheese sauce and a slice of provolone.

Turkey With A Twist


You won't believe what a few slices of Granny Smith apple will do for a turkey sandwich. Our sliced in–house turkey with lettuce, tomato, red onion, and some mayo is perfect with the apple twist on it!

Fried Chicken and Waffle Sandwich


Yes, you read that correctly. Fried Chicken. Waffle. Sandwich. We don’t need to say much else except… it comes with MAPLE. BOURBON. BUTTER

Buffalo Chicken Wrap


Hand breaded, buttermilk marinated chicken breast tossed in Buffalo sauce with shredded cheddar, iceberg wrapped in a fresh flour tortilla.

Meatball Sub


If you had an Italian grandmother, this is the way she would make meatballs. Handmade ground beef balls served on a hoagie, covered with house made tomato sauce with provolone and mozzarealla. Molto bene!

Fleur De Lis Dip


Marinated roast beef, on a hoagie with provolone. True to Louisville, we caramelize the onions with brown sugar and Old Forester Bourbon. Served with a cup of herb Au Jus.

Open–Faced Caprese Sandwich


Fresh Buffalo mozzarella, sliced Roma tomato on sliced, garlic buttered French baguette with basil pesto and balsamic glaze

Toasted Roast Beef Sandwich


House sliced roast beef, Swiss cheese, toasted, then sauced with house made horseradish cream sauce. Served on our fresh hoagie.

Italian Grinder


House sliced roast beef, Swiss cheese, toasted, then sauced with house made horseradish cream sauce. Served on our fresh hoagie.

Turkey Rueben


House sliced turkey with sauerkraut and 1000 Island dressing on rye bread.

Fried Fish Sandwich


5oz beer battered Atlantic Cod on rye bread with lettuce and tomato. Served with jalape? tartar sauce.

Troll's From Scratch Chili

5.99 Bowl / 3.99 Cup

Seasoned ground beef with tomato based sauce, a ton of spices and seasoning and topped with cheddar shreds, scallions, and fried tortilla strips. And no, there are no noodles in it!


5.99 Bowl / 3.99 Cup

This is a Troll Pub regular favorite. We make a new soup daily and each one is even more delicious than the last! Ask your server what chef has created today!

Hard Root Beer Float


Not for the kiddos! We start with a big scoop of vanilla bean ice cream and float Coney Island Hard Root Beer to brim. We add chocolate sauce, caramel, and whip cream. What float would be complete without a cherry on top? (Contains alcohol)

Salted Caramel Pretzel Bites


YUM! Deep fried pretzel sticks with caramel sauce topping, powdered sugar and whip cream. This dessert won't stand a chance.

Mokah Stout Brownie


This might be the largest brownie you have ever eaten. Served warm with a delicious semi-sweet chocolate ganache`. We add a scoop of vanilla and some whip cream just for you.

Troll's Drunken Cheesecake


You adults are going to love this! House made cheesecake topped with dark chocolate mousse and caramel. We serve this dessert with a shot of Mellow Corn Bourbon, a quote/un-quote digestif.

BBQ Chicken Pizza


Using our house made BBQ sauce is a pretty good place to start with a pizza. We add grilled chicken, mozzarella and parmesan cheese then add tobacco onions and fresh cilantro.

Veggie Pizza


Onions, mushrooms, tomatoes, Kalamata olives, green and red peppers, artichokes and topped with mozzarella.

Meats Pizza


Kind of like the Veggie pizza, only different. Scratch made pizza sauce with pepperoni, ham, bacon, Italian sausage.

Hot Brown Pizza


We took a Kentucky classic and spun it into a great pizza. Turkey breast, creamy Mornay sauce with bacon and tomato. You might want to take a nap after eating this.

Caprese Flatbread


An elegant and lighter option. A simple arrangement of garlic oil, Roma tomato, mozzarella cheese and basil. After baking, a balsamic glaze is added to this classic.

Cheese Pizza


A classic pizza. Always delicious.

Pepperoni Pizza


Simple, classic, pepperoni.

Louie's Burger of the Month


Who knows what crazy concoction Louie has come up with this month. Ask your server they will know.

The Cowboy


Saddle up to pepper jack cheese, sautéed onions, jalapeños and our house made BBQ sauce on a brioche bun.

The Classic


The standard from which all other burgers have evolved. Cheddar, lettuce, pickle, onion, tomato and mayo on a brioche bun. It doesn't need anything else, unless you want to add bacon for $.75

Swissroom Burger


Swiss, sautéed mushrooms and mayo. Simple, yet elegant.

Beer Cheese Burger


Like having a beer cheese appetizer wasn't enough; we went and made a burger out of it. Savory tobacco onions, and a slathering of beer cheese top this burger on a pretzel bun. Surprise, it’s our number one seller.

Spicy Black Bean Burger


We have been told that this is the best veggie burger around. Spicy black bean patty, Bousin garlic cream cheese, red onion, tomato, and some snow-pea shoots for the greenery. Vegetarians, rejoice!

Breakfast Burger


You're an adult… you can eat breakfast at any time of the day you please. English muffin, over-hard egg, bacon, American cheese and mayo.

Chipotle Red Pepper Burger


Latin fusion is the flavor profile you get with this beauty. Roasted red peppers, red onion, American cheese on a brioche bun. A rich slathering of chipotle mayo completes this nosh.

Southern Comfort Burger


A southern classic. House made pimento cheese spread, bacon, roasted red peppers on a brioche bun. Fried onion straws to compliment.

Turkey Burger


All natural, lean turkey patty on a brioche bun with lettuce, tomato, and mayo.

Fish and Chips


A pub classic -10 ounces of beer battered and golden fried Atlantic Cod tail served with Troll fries, cole slaw, and jalapeño tartar sauce

Angry Alfredo


The chef was upset (what else is new?) when he made this recipe and decided it had to be hot. Penne with spicy Alfredo sauce, grilled chicken, bacon, parmesan, spinach, and tomato. At least he gives you a couple pieces of garlic bread to sooth the heat.

10 Oz Strip Steak


A choice cut, lean and tender. We cooked it to your liking served with Chef's vegetable and garlic mash.

The Kentucky Hot Brown


Modeled after the exact recipe of the original, this open-faced hot turkey sandwich is covered in bacon, tomato, and creamy Mornay cheese sauce. A local favorite

Tender Dinner


Louie's chicken finger basket that will satisfy even a troll's appetite. Four hand-breaded all white chicken tenders deep fried and served with fries. Pick a dipping sauce and order a to-go box.

Copyright © 2018 The Troll Pub by Ad!FX Llc.. All Rights Reserved